Mexican Hash Brown Sliders

• Vegan
• Gluten free

• Produce

  • 1 Garnish with finely chopped onions and cilantro
  • 1 Green bell pepper
  • 1 Onion, medium
  • 1 can Pinto beans
  • 5 Russet potatoes, large

• Condiments

  • 1 Guacamole, Fresh spicy

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tsp Garlic salt
  • 1 tsp Pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 5 large russet potatoes, grated
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• ¼ cup olive oil, more as needed
• 1 - 2 tsp garlic salt
• 1 tsp pepper
• ½ - 1 tsp cayenne pepper
• 1 can pinto beans
• Fresh spicy guacamole
• Garnish with finely chopped onions and cilantro

Directions

• Heat olive oil in a large skillet.
• Rinse and peel potatoes.
• Grate potatoes and set aside in a large bowl.
• Chop onions and bell pepper, add to potatoes and mix together.
• Form potatoes into patties and add to skillet.
• Sprinkle with garlic salt, pepper and cayenne pepper
• Brown, over medium heat, until each side is crispy.
• Place cooked hash browns on a plate covered with paper towels.
• Heat beans on stove.
• Layer hash browns, beans, guacamole, hash browns, guacamole, garnish with onions and cilantro.