Southern Style Biscuit In A Mug From Biscuit Mix

• Vegetarian

• Refrigerated

  • 2 tbsp Almond milk
  • 1 Egg

• Baking & Spices

  • 1/8 tsp Baking soda
  • 1/2 cup Thm friendly bisquick style baking mix

• Oils & Vinegars

  • 1/8 tsp Apple cider vinegar

• Dairy

  • 1 tbsp Butter
  • 2 tbsp Greek yogurt
  • 1 tbsp Half and half or cream

Found on nanaslittlekitchen.com

Description

Ingredients

• 1 tablespoon butter - melted
• 1/2 cup THM Friendly Bisquick Style Baking Mix
• 2 tablespoons greek yogurt 0% or 2% (this gives the buttermilk flavor)
• 1 egg or 1/4 cup egg white
• 1/8 tsp baking soda
• 1/8 tsp apple cider vinegar
• 2 tablespoons almond milk
• 1 tablespoon half and half or cream

Directions

• Using two somewhat shallow cups (as shown) or small round dishes melt the butter in the microwave in one dish and transfer it to the other, then pour it into the small mixing bowl. To the butter add all the other ingredients and mix well. Divide the batter evenly between the two and this next part is IMPORTANT! Only microwave one at a time for a minimum of 40 seconds --if its a little damp let it go just a little longer. Once you get the hang of it you might be fine with 50 seconds (thats what I do) but you have to know your microwave. Turn them out of the cups right away and flip them a couple of times and they will dry quickly on the outside. They keep very well until the next day if you want to make them the night before in fact I like them just a little better the next day. *I have developed a fear of a dry microwave biscuit so I over do the liquids a little. If you find this biscuit a little moist just cut back 1 tablespoon on the almond milk so that you achieve your idea of perfection. Enjoy!