Seeded Whole-Grain Quick Bread

Seeded Whole-Grain Quick Bread

  • Cook: 25M
  • Total: 4H
Seeded Whole-Grain Quick Bread

Seeded Whole-Grain Quick Bread

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Eggs, large
  • Breakfast Foods

    • 1 cup Rolled oats
  • Condiments

    • 2 tbsp Honey or pure maple syrup
  • Baking & Spices

    • 1 tbsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 3 tbsp Sesame seeds
    • 2 cups Whole wheat flour, white
  • Oils & Vinegars

    • 1/2 cup Avocado oil or extra-virgin olive oil
  • Nuts & Seeds

    • 3 tbsp Flaxseed
    • 1/3 cup Pumpkin seeds, unsalted
    • 1/3 cup Sunflower seeds, unsalted
  • Dairy

    • 1 1/2 cups Buttermilk
  • Time
  • Cook: 25M
  • Total: 4H

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Title:

Seeded Whole-Grain Quick Bread Recipe

Descrition:

Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.

Seeded Whole-Grain Quick Bread

  • Refrigerated

    • 3 Eggs, large
  • Breakfast Foods

    • 1 cup Rolled oats
  • Condiments

    • 2 tbsp Honey or pure maple syrup
  • Baking & Spices

    • 1 tbsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 3 tbsp Sesame seeds
    • 2 cups Whole wheat flour, white
  • Oils & Vinegars

    • 1/2 cup Avocado oil or extra-virgin olive oil
  • Nuts & Seeds

    • 3 tbsp Flaxseed
    • 1/3 cup Pumpkin seeds, unsalted
    • 1/3 cup Sunflower seeds, unsalted
  • Dairy

    • 1 1/2 cups Buttermilk

The first person this recipe

spr.ly

spr.ly

260 0

Found on spr.ly

EatingWell

Seeded Whole-Grain Quick Bread Recipe

Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.