Cheesy Potato Gratin Stacks (Muffin Tin

Cheesy Potato Gratin Stacks (Muffin Tin

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Cheesy Potato Gratin Stacks (Muffin Tin

Cheesy Potato Gratin Stacks (Muffin Tin

Ingredients

  • Produce

    • 2 Garlic cloves
    • 1 2/3 lb Potatoes
  • Baking & Spices

    • 1 Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 Oil spray
  • Dairy

    • 2 tbsp Butter
    • 1/4 cup Cream
    • 1 cup Melting cheese, grated
  • Other

    • 2 tbsp Fresh thyme leaves or 1 tbsp dried thyme
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

Found on

Description

Fast Prep, Big Flavours

When you combine potatoes, cream, cheese, garlic and butter, you just cant go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party! Just 85 calories per piece and theyre freezer friendly too!

Ingredients

  • Oil spray
  • 1.6lb / 800g potatoes
  • 2 tbsp butter
  • 2 garlic cloves, crushed
  • ¼ cup cream (Note 4)
  • ½ tsp salt
  • Black pepper
  • 1 cup grated melting cheese (I used cheddar)
  • 2 tbsp fresh thyme leaves or 1 tbsp dried thyme

Directions

  • Preheat oven to 350F/180C.
  • Spray a standard 12 hole muffin tin with oil.
  • Peel then slice potatoes into thin slices around 2mm/ 1/10 thick.
  • Place butter and garlic in a microwave proof cup or bowl, then melt in 30 second bursts.
  • Add cream, salt and pepper into the butter. Stir to dissolve the salt.
  • Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks.
  • Drizzle each potato stack with ½ tsp of cream mixture then sprinkle with half the thyme.
  • Sprinkle HALF the cheese over the potato stacks.
  • Top with remaining potato slices. Drizzle with remaining cream mixture and remaining thyme.
  • Cover loosely with foil and bake for 35 minutes.
  • Remove from oven, sprinkle with remaining cheese and bake without foil for 10 minutes or until golden and the potato is soft.
  • Let stand for 5 minutes before removing. Use a tablespoon or butter knife to help scope them out. (Note 3)
  • Breakfast - serve with eggs and bacon.
  • Dinner - serve as a side.
  • Finger food - serve warm as is.

Nutrition

Nutrition Information Serving size: 81g Calories: 85 calories Fat: 3.0g Saturated fat: 1.8g Unsaturated fat: 1.2g Trans fat: 0g Carbohydrates: 11.3g Sugar: 0.9g Sodium: 174mg Fiber: 1.8g Protein: 3.5g Cholesterol: 8mg
  • Serves: 12
  • Prepare: 15 mins
  • Cook Time: 45 mins
  • TotalTime:
recipetineats.com

recipetineats.com

560 6
Title:

Cheesy Mini Potato Gratin Stacks (Muffin Tin

Descrition:

These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.

Cheesy Potato Gratin Stacks (Muffin Tin

  • Produce

    • 2 Garlic cloves
    • 1 2/3 lb Potatoes
  • Baking & Spices

    • 1 Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 Oil spray
  • Dairy

    • 2 tbsp Butter
    • 1/4 cup Cream
    • 1 cup Melting cheese, grated
  • Other

    • 2 tbsp Fresh thyme leaves or 1 tbsp dried thyme

The first person this recipe

recipetineats.com

recipetineats.com

560 6

Found on recipetineats.com

RecipeTin Eats

Cheesy Mini Potato Gratin Stacks (Muffin Tin

These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.