Starbucks Coffee Whipped Cream

• Vegetarian
• Gluten free

• Dairy

  • 1 1/8 cup Heavy whipping cream

Found on throughherlookingglass.com

Description

Ingredients

• 1 cup, plus 2 tablespoons heavy whipping cream
• 1 packet Starbucks instant coffee (1 1/2 teaspoons instant coffee granules)
• 1/8 cup powdered sugar

Directions

• Chill mixing bowl and beaters in refrigerator for 10-15 minutes.
• Meanwhile, dissolve instant coffee in 2 tablespoons heavy whipping cream.
• Let stand for 5-10 minutes, then whisk well.
• Pour coffee and whipping cream mixture into chilled mixing bowl.
• Add powdered sugar and remaining 1 cup heavy whipping cream.
• Whip with electric mixer on high for several minutes, just until nearly stiff peaks form.
• Serve immediately or refrigerate.