Cheesy Prosciutto and Garlic Stuffed Mushrooms

• Meat

  • 3 oz Prosciutto

• Produce

  • 4 Garlic cloves, large
  • 2 tbsp Parsley
  • 12 Stuffing mushrooms, large white

• Baking & Spices

  • 1 Balsamic vinegar glaze
  • 1 Black pepper
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Cooking spray, Nonstick
  • 4 tbsp Olive oil
  • 1 Olive oil

• Bread & Baked Goods

  • 1/2 cup Italian seasoned breadcrumbs

• Dairy

  • 1/2 cup Asiago cheese, grated
  • 1 tbsp Butter
  • 1/2 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on thecharmingdetroiter.com