Cheesy Skillet Meatballs

• Gluten free

• Produce

  • 2 tbsp Basil, fresh

• Condiments

  • 1 (24-ounce jar Marinara sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 cups Mozzarella cheese
  • 1/3 cup Parmesan cheeses, grated

• Frozen

  • 1 package Johnsonville meatballs, frozen

Found on spicysouthernkitchen.com

Description

Directions

• Heat oil in a nonstick or cast iron pan. Add meatballs and cook for about 1 minute per side.
• Add marinara sauce and simmer until meatballs are heated all the way through.
• Sprinkle basil and cheeses on top and continue to cook over low heat until cheese is melted. (Or you can stick the pan under the broiler to melt the cheese.)
• Serve over pasta or with garlic toast slices.

Nutrition