Cheesy Spaghetti Bake

• Meat

  • 1/2 lb Ground beef
  • 1/2 lb Italian sausage, bulk

• Produce

  • 1 tsp Basil
  • 1 Basil, fresh
  • 1 tsp Oregano

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 14 oz. jar Meatless spaghetti sauce
  • 1 can Tomato sauce

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 tsp Sugar

• Dairy

  • 1/2 cup Milk
  • 2 cups Mozzarella cheese

Found on lilluna.com