Cherry Almond Scone Mix #SundaySupper

• Vegetarian

• Produce

  • 1 cup Cherries, dried

• Baking & Spices

  • 1 cut into chunks 6 oz (170g vegetable shortening
  • 1 tsp Almond extract, real
  • 2 tbsp Baking powder
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 5 cups Unableached all purpose flour

• Dairy

  • 7/16 cup Buttermilk, powder

Found on baking-sense.com

Description

Ingredients

• 1/2 cup (4 oz, 110g) granulated sugar
• 1 teaspoon real almond extract
• 5 cups (1.5 lb, 680g) unableached all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup plus 3 tablespoons buttermilk powder
• 6 oz (170g) vegetable shortening, cut into 1 chunks
• 1 cup (6 oz, 150g) dried cherries, chopped into 1/2 pieces

Directions

• Place the granulated sugar in a large mixing bowl
• Sprinkle the almond extract over the sugar and whisk to combine, breaking up any lumps that form
• Add the flour, buttermilk powder, baking powder and salt
• Whisk together the dry ingredient until evenly combined
• Toss in the shortening and use your fingers to work it into the dry ingredients evenly
• Toss in the dried cherries.
• The mix can be kept at room temperature until ready to use.

Nutrition