Cherry Cheesecake Dessert

• Vegetarian

• Baking & Spices

  • 2 21oz Cans Cherry fruit topping
  • 1 Cherry topping
  • 1 Filling
  • 8 tbsp Sugar
  • 8 oz Topping, whipped

• Bread & Baked Goods

  • 1 Crust

• Snacks

  • 9 Graham crackers

• Dairy

  • 3 tbsp Butter
  • 8 oz Cream cheese

Found on thelittleblondebaker.com

Ingredients

• Crust
• 9 to 10 Graham Crackers (blended into crumbs)
• 2 Tbsp Sugar
• 3 Tbsp Melted Butter
• Filling
• 8 oz Cream Cheese
• 2 Tbsp Sugar
• 8 oz Whipped Topping
• Cherry Topping
• 2- 21oz Cans of Cherry Fruit Topping
• 4 Tbsp Sugar

Directions

• Blend the graham crackers into a fine powder with either a blender or a food processor.Place the graham cracker crumbs into a bowl.Stir in the melted butter and sugar, combine until the cracker crumbs look like wet sand.Press the crumbs into an 8X13 or a 9X13 pan. Spread them evenly.Refrigerate the pan for 5 to 10 minutes to harden the crust.While the crust is in the fridge prepare the filling and topping.Cream together room temperature cream cheese, whipped topping, and sugar in a bowl.In another bowl add canned cherry topping and sugar. Mix well.Once the crust is done chilling, take it out of the refrigerator and layer the dessert.First spread the filling evenly on top of the crust and then the cherry topping on the filling.Chill for about 20 to 30 minutes. Cut into square and serve. This will serve 15 to 20 people.