Lemon-Dill Green Beans

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 tsp Dill, Fresh
  • 1 lb Green beans
  • 1 tbsp Shallot

• Condiments

  • 1 tbsp Lemon juice
  • 1 tsp Mustard, whole grain

• Baking & Spices

  • 1/4 tsp Pepper, freshly ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on fitnessmagazine.com

Ingredients

• 1 pound green beans, trimmed
• 4 teaspoons chopped fresh dill
• 1 tablespoon minced shallot
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon whole-grain mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Directions

• Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
• Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl. Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

Nutrition