Cherry Lime Cheesecake Burritos

• Vegetarian

• Condiments

  • 2 tbsp Lime juice, fresh

• Baking & Spices

  • 1 can Cherry pie filling
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 10 (8 inch flour tortillas

• Dairy

  • 2 boxes (8 ounces each cream cheese

Found on smalltownwoman.com

Description

Ingredients

• 2 boxes (8 ounces each) cream cheese
• 1/4 cup sugar
• 2 tablespoons fresh lime juice
• 1 can (21 ounces) cherry pie filling
• 10 (8 inch) flour tortillas
• Vegetable oil

Directions

• In stand mixer beat cream cheese until smooth. Add sugar and lime juice. Beat until smooth and creamy.
• Lay out a tortilla and add two heaping tablespoons of cream cheese mixture to the center. Top with a heaping tablespoon of cherries. Please see picture above for placement of cream cheese and cherries. Roll burritos tight and set aside. Repeat until all the tortillas are full.
• Heat about 2/3 inch of oil in large heavy skillet to 350 degrees. Working in small batches brown on each side for approximately 1 minute. Drain on paper towels. Cool slightly before eating. Refrigerate leftovers.