Christmas Morning Wife Saver

• Meat

  • 16 slices Ham

• Produce

  • 1/4 cup Chives

• Refrigerated

  • 6 Eggs, large

• Breakfast Foods

  • 1 cup Corn flakes cereal

• Condiments

  • 1 dash Hot sauce
  • 1/2 tsp Mustard, dry
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground

• Bread & Baked Goods

  • 16 slices Bread

• Dairy

  • 1/2 cup Butter
  • 1 cups Cheddar cheese, sharp grated
  • 3 cups Whole milk

Found on jocooks.com

Description

Ingredients

• 16 slices bread, remove crusts if preferred
• 16 slices of ham, turkey, bacon, or Canadian bacon
• 1 to 2 cups sharp cheddar cheese, grated
• 6 large eggs
• ½ tsp ground black pepper
• ½ to 1 tsp dry mustard
• ¼ cup chives, chopped
• 2 tsp Worcestershire sauce
• 1 dash hot sauce
• 3 cups whole milk
• ½ cup butter, melted
• 1 cup corn flakes cereal

Directions

• Butter a 9x13 inch baking dish or spray with cooking oil.
• Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of ham and sharp cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover ham and cheese.
• Whisk eggs with black pepper in a bowl. Whisk dry mustard, chives, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
• Preheat oven to 350 degrees F.
• Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
• Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Nutrition