Lemony Sandwich Cookies

Lemony Sandwich Cookies

  • Total: 1H 30M
Lemony Sandwich Cookies

Lemony Sandwich Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tbsp Lemon, zest
  • Refrigerated

    • 1 Egg, large
    • 1 Egg yolk, large
  • Baking & Spices

    • 1/8 tsp Food coloring gel, yellow
    • 1 cup Granulated sugar
    • 1 cup Powdered sugar
    • 1/2 cup Sanding or sparkling sugar
    • 2 cups Self rising flour
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Butter, unsalted
    • 4 tsp Whole milk
  • Time
  • Total: 1H 30M

Found on

southernliving.com

southernliving.com

148 0
Title:

Lemony Sandwich Cookies

Descrition:

Citrus has long been a favorite at the holiday table. Used in both salads and desserts, the bright, bold taste of citrus seems to cut through the heavy flavor and feel of other holiday recipes. Perhaps the tartness from a lemon cookie tricks our minds into thinking we aren’t really eating a sweet dessert. These soft cookies have a creamy lemon filling made with fresh zest and juice. We also admire their beautifully crackled and crunchy tops. The filling can be made one day ahead. Cover and refrigerate the filling, and bring it to room temperature before piping onto the cookies.

Lemony Sandwich Cookies

  • Produce

    • 2 tbsp Lemon, zest
  • Refrigerated

    • 1 Egg, large
    • 1 Egg yolk, large
  • Baking & Spices

    • 1/8 tsp Food coloring gel, yellow
    • 1 cup Granulated sugar
    • 1 cup Powdered sugar
    • 1/2 cup Sanding or sparkling sugar
    • 2 cups Self rising flour
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Butter, unsalted
    • 4 tsp Whole milk

The first person this recipe

southernliving.com

southernliving.com

148 0

Found on southernliving.com

Southern Living

Lemony Sandwich Cookies

Citrus has long been a favorite at the holiday table. Used in both salads and desserts, the bright, bold taste of citrus seems to cut through the heavy flavor and feel of other holiday recipes. Perhaps the tartness from a lemon cookie tricks our minds into thinking we aren’t really eating a sweet dessert. These soft cookies have a creamy lemon filling made with fresh zest and juice. We also admire their beautifully crackled and crunchy tops. The filling can be made one day ahead. Cover and refrigerate the filling, and bring it to room temperature before piping onto the cookies.