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Found on epicurious.com
| Title: | Chestnut Soup with Bacon and Chives |
| Descrition: | A simple puréed soup, known as velouté in French, is the perfect way to whet the appetite and take the edge off hunger without overfilling your guests' bellies before the big feast. Here, chestnuts, which come already roasted in jars, make an earthy and seasonal soup that can be made well ahead of time. Serve in shallow bowls, or even teacups or shot glasses, while guests are still milling around. |
Chestnut Soup with Bacon and Chives
Meat
Produce
Canned Goods
Baking & Spices
Nuts & Seeds
Dairy
The first person this recipe
Found on epicurious.com
Epicurious
Chestnut Soup with Bacon and Chives
A simple puréed soup, known as velouté in French, is the perfect way to whet the appetite and take the edge off hunger without overfilling your guests' bellies before the big feast. Here, chestnuts, which come already roasted in jars, make an earthy and seasonal soup that can be made well ahead of time. Serve in shallow bowls, or even teacups or shot glasses, while guests are still milling around.
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