Chewy Coconut Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 cups Brown sugar, light
  • 1 cup Flour
  • 1/2 tsp Kosher salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Coconut, sweetened flaked

• Dairy

  • 1/2 cup Butter

Found on cookiesandcups.com

Ingredients

• ½ cup butter
• 2 cups light brown sugar
• 2 eggs
• 2 teaspoons vanilla
• ½ teaspoon kosher salt
• 1 teaspoon baking powder
• 1 cup flour
• 1½ cups sweetened flaked coconut

Directions

• Preheat oven to 350°F. Line a 9x9 baking dish with foil and coat with nonstick spray.
• In a medium saucepan melt butter over medium-low heat. Once butter is melted, continue cooking until it boils, swirling the pan constantly so the butter doesnt burn. Slowly the butter will begin to brown. Once it has reached an amber color remove from the heat and stir in the brown sugar until completely combined. Using a rubber spatula stir in the eggs, vanilla, salt and baking powder.
• Next stir in the flour until incorporated and then finally the coconut.
• Pour the batter into the prepared pan and bake for 20 minutes. The edges will be golden and the center will be almost set.
• Allow the bars to cool completely before cutting into squares.