Cottage Cheese Pancakes

• Gluten free

• Refrigerated

  • 1/3 cup Egg whites

• Condiments

  • 1 tbsp Stevia

• Pasta & Grains

  • 1/4 cup Oats

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Low or no fat cottage cheese

Found on thefitblog.com

Description

Directions

• Pour cottage cheese and egg whites into the blender first, then oats, vanilla extract, and a little stevia.
• Blend to a smooth consistency.
• Put a pan with a little cooking spray on medium heat and bake each pancake until golden on both sides.
• Serve with berries, sugar-free jam or peanut butter.

Nutrition