Chewy Coconut Flour Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 tbsp Molasses

• Baking & Spices

  • 1/8 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/4 tsp Salt
  • 1/2 cup Stevia-sweetened chocolate chips
  • 1/2 cup Swerve sweetener
  • 1 tsp Vanilla extract

• Dairy

  • 1/3 cup Butter

Found on dropthesugar.com

Description

Ingredients

• ½ cup coconut flour
• ½ cup Swerve sweetener
• ¼ tsp salt
• 3 eggs
• ⅓ cup butter
• 1 tsp vanilla extract
• ½ tbsp molasses
• ½ cup Stevia sweetened chocolate chips (or Hersheys sugar-free)
• ⅛tsp baking powder

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, baking powder, and salt.
• In another bowl, mix together the wet ingredients of eggs, butter and molasses. When well mixed, add the wet ingredients into the large ingredients and mix well. Then, add in the chocolate chips.
• Take a cookie baking sheet and shape the coconut flour into cookies. I measured in 2 tbsp per cookie, or ¼ cup for larger cookies. With 2 tbsp youll get 14 cookies, with ¼ cup batter youll get 7 servings.
• Bake for 10-15 minutes. It will not brown on top, so youll have to watch so you dont under or over bake the cookies.