Mexican chicken vol-au-vents

Ingredients

Meat
- 1 cup Chicken, cooked

Produce
- 1 Chilli, small red
- 1 tbsp Coriander, fresh leaves
- 1 Coriander, Fresh sprigs
- 1 Green onion
- 1 Tomato

Condiments
- 1 tsp Lime juice, fresh

Nuts & Seeds
- 1 Corn cob

Other
- 2 X 90g packets mini vol-au-vents

Time
Prepare: 20M
Cook: 10M

Found on taste.com.au

taste.com.au

412 0 2017-08-03 15:02:59

Title:	Mexican Chicken Vol-au-vents Recipe
Descrition:	Mexican chicken vol-au-vents recipe - Preheat oven to 150C/130C fan-forced. Place vol-au-vents on a large baking tray. Bake for 8 to 10 minutes or just until crisp. Meanwhile, gently peel back husk from the corn...

Mexican chicken vol-au-vents

Meat
- 1 cup Chicken, cooked

Produce
- 1 Chilli, small red
- 1 tbsp Coriander, fresh leaves
- 1 Coriander, Fresh sprigs
- 1 Green onion
- 1 Tomato

Condiments
- 1 tsp Lime juice, fresh

Nuts & Seeds
- 1 Corn cob

Other
- 2 X 90g packets mini vol-au-vents

The first person this recipe

taste.com.au

412 0

Found on taste.com.au

Site Name

Site Title

Mexican Chicken Vol-au-vents Recipe

Site Description

Mexican chicken vol-au-vents recipe - Preheat oven to 150C/130C fan-forced. Place vol-au-vents on a large baking tray. Bake for 8 to 10 minutes or just until crisp. Meanwhile, gently peel back husk from the corn...

Mexican chicken vol-au-vents

Mexican Chicken Vol-au-vents Recipe

Mexican chicken vol-au-vents recipe - Preheat oven to 150C/130C fan-forced. Place vol-au-vents on a large baking tray. Bake for 8 to 10 minutes or just until crisp. Meanwhile, gently peel back husk from the corn...

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