Peanut Butter Chocolate Chip Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2/3 cup Peanut butter, creamy
  • 1 cup Peanut butter chips

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 cups Brown sugar
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract

• Dairy

  • 5 tbsp Challenge unsalted butter

Found on momontimeout.com

Description

Ingredients

• ½ cup granulated sugar
• 1½ cups brown sugar
• 4 tbsp Challenge unsalted butter, room temperature
• ½ cup creamy peanut butter (I used Skippy Natural)
• 2 eggs, room temperature
• 1 tbsp vanilla extract
• 1¼ cup all-purpose flour
• 1½ tsp baking powder
• 1 tsp salt
• 1 cup peanut butter chips
• 1 cup semi-sweet chocolate chips

Directions

• Preheat oven to 325F.
• Line a 9 x 13 inch baking dish with parchment paper or lightly coat with cooking spray.
• Cream sugars, butter and peanut butter together in a large mixing bowl.
• Beat in the eggs and vanilla just until combined.
• In a small bowl, combine the flour, baking powder and salt.
• Stir the flour mixture into the creamed mixture just until combined. Do not over mix.
• Stir in the peanut butter and chocolate chips.
• Spread dough into the prepared baking dish and bake for 28-33 minutes or until an inserted toothpick comes out with a few moist crumbs. Let cool before cutting into squares.
• Store in an airtight for up to 4 days.