Paleo Avocado Toast

• Vegetarian

• Produce

  • 1/2 Avocado, small ripe
  • 1 Herbs, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Sea salt and black pepper

• Bread & Baked Goods

  • 1 batch My paleo butternut flatbread

Found on empoweredsustenance.com

Description

Ingredients

• 1 batch of my Paleo Butternut Flatbread,recipe here (makes 6 flatbreads)
• ½ a small, ripe avocado
• Sea salt and black pepper
• 1 over-easy or poached egg, if desired (I used a duck egg for that giant, glorious yolk pictured!)
• Chopped fresh herbs, if desired

Directions

• Prepare the butternut flatbread, preferably on the same day you make the avocado toast. If you make it ahead of time, you can store the flatbread in an airtight container in the fridge. Then, toast it briefly in a greased skillet before using it for the avocado toast.
• Mash the avocado with a fork, apply generously to the warm flatbread, and top with an over-easy egg if desired. Add salt and pepper and herbs to your liking, and enjoy.