Spicy Chicken Lo Mein

• Meat

  • 1 Se3 chicken breasts

• Produce

  • 1 cup Cabbage
  • 1 cup Carrots
  • 1 tsp Garlic
  • 1 tsp Garlic powder
  • 1 tsp Ginger
  • 1 cup Mushrooms
  • 1 Onion
  • 1 cup Snow peas

• Condiments

  • 1/2 cup Soy sauce

• Pasta & Grains

  • 6 oz Lo mein noodles

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Corn starch
  • 1 Pepper
  • 1 tsp Pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tsp Sesame oil

• Liquids

  • 3/4 cup Water

Found on sugar-n-spicegals.com

Description

Ingredients

• se3 chicken breasts cubed
• 6 oz lo mein noodles (spaghetti works well too)
• 1 tsp. minced garlic
• 3 tbsp olive oil
• 1 diced onion
• 1 cup shredded carrots
• 1 cup snow peas
• 1 cup shredded cabbage
• 1 cup sliced mushrooms
• salt
• pepper
• 1 tsp garlic powder
• ½ cup soy sauce
• ¾ cup water
• 1 tsp sesame oil
• ¼ cup brown sugar
• 1 tsp ginger
• 1 tsp pepper flakes
• 1 tsp corn starch

Directions

• Cook the 6 oz of noodles according to package. (Be sure not to overcook)
• In a large frying pan heat 2 tablespoons of olive oil.
• Cook the diced chicken over medium heat for about 4 mins on each side.
• Remove the fully cooked chicken and set aside.
• In the same pan add 1 more tbsp. of olive oil and the tsp of minced garlic.
• Let the garlic cook in the oil for 1 min.
• Throw in the diced onion, mushrooms, carrots, snow peas and cabbage and let the veggies saute over medium heat for 6 mins.
• While the veggies at cooking, mix together the soy sauce, water, sesame oil, brown sugar, ginger, and pepper flakes in a small bowl.
• After the sauce ingredients are mixed together, add the corn starch to the sauce and whisk together leaving no clumps.
• Return the chicken to the pan of veggies and pour the sauce over top.
• Mix together all the ingredients.
• Sprinkle salt, pepper and garlic powder over the chicken mixture.
• Let the chicken, veggies and sauce simmer over low heat for the next 5 mins.
• Drain the noodles and stir them into the sauce mixture.
• Leave the pan on low heat for 5 more mins to allow the flavors to all blend together.
• Serve and Enjoy!