Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

• Gluten free

• Meat

  • 12 oz Ground chuck, lean 90 percent
  • 12 oz Ground pork

• Produce

  • 1/4 cup Flat leaf parsley, fresh
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 can Plum tomatoes, whole with juice
  • 1 large head Savoy cabbage

• Pasta & Grains

  • 2 cups Brown rice, cooked

• Baking & Spices

  • 1 tbsp Paprika, hot
  • 1/8 tsp Red pepper flakes
  • 2 Salt, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on marthastewart.com