Chewy Loaded M&M's® Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 1/2 cups Brown sugar, packed light
  • 1/2 tsp Cornstarch
  • 1/2 cup M&m's milk chocolate
  • 1/2 cup Milk chocolate chips
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

• Frozen

  • 1 cup M&m's easter sundae

Found on goodmorningcali.com

Description

Ingredients

• ½ cup butter, softened
• 1½ cups packed light brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cornstarch
• 1 cup M&M’s® Easter Sundae
• ½ cup M&M’s® milk chocolate
• ½ cup milk chocolate chips

Directions

• Pre-heat oven to 350 degrees. Line a 9x9 pan with non-stick paper or spray with a nonstick spray.
• In a large bowl, add the butter, brown sugar, eggs and vanilla extract. Mix until blended.
• Add in the flour, baking powder, salt, and cornstarch. Mix just until combined.
• Stir in both M&M’s® and chocolate chips.
• Pour the batter into the pan and sprinkle some additional M&M’s® on top and pat down.
• Bake for about 23-28 minutes. An inserted toothpick should come out clean or with crumbs. Let cool for at least 2 hours before cutting. Enjoy!!