Cranberry Fluff Salad

• Gluten free

• Produce

  • 1 12-ounce package Cranberries, fresh
  • 1 8-ounce can Pineapple

• Baking & Spices

  • 1 cup Sugar

• Dairy

  • 4 oz Cream cheese
  • 2 cups Heavy whipping cream

• Desserts

  • 2 cups Marshmallows, mini

Found on tastesbetterfromscratch.com

Description

Ingredients

• 12-ounce package fresh cranberries
• 1 cup sugar
• 8-ounce can crushed pineapple, undrained
• 2 cups mini marshmallows
• 4 ounces cream cheese, softened
• 2 cups heavy whipping cream

Directions

• Add the cranberries to a food processor and pulse until they are well chopped, but not mushy.
• Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for an hour or longer. Drain a bit of the juice.
• In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad. Fold in marshmallows.
• Cover and refrigerate for several hours or overnight.