Chewy Monster Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 1/2 cups Peanut butter, creamy

• Pasta & Grains

  • 4 1/2 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Baking soda
  • 1 1/4 cups Brown sugar, light packed
  • 1/2 cup Chocolate chips
  • 1 cup Granulated sugar
  • 3/4 cup Multi-colored chocolate candies, mini
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on realhousemoms.com

Description

Ingredients

• 1 & 1/4 cups light brown sugar, packed
• 1 cup granulated sugar
• 3 large eggs
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup butter, softened
• 1 & 1/2 cups creamy peanut butter
• 2 tsp baking soda
• 4 & 1/2 cups old-fashioned oats
• 3/4 cup mini multi-colored chocolate candies
• 1/2 cup chocolate chips

Directions

• Preheat oven to 350ºF. Line a cookie sheet with parchment paper or a nonstick baking mat.
• In a large bowl, combine the sugars and eggs, mixing well.
• Add the salt, vanilla, butter, and peanut butter and mix well again.
• Next, add the baking soda and oatmeal and combine well.
• Stir in the chocolate candies and chocolate chips by hand, until fully incorporated.
• Drop by Tablespoons, 2 inches apart, onto the prepared cookie sheets.
• Bake for 8 to 10 minutes. Transfer to a wire cookie rack when cooled.
• Store in large resealable plastic bags.