Crock-Pot Cheesy Chicken Ranch Tater Tot Casserole

• Gluten free

• Meat

  • 8 slices Bacon, thick-sliced
  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 32 oz Tater tots, frozen

• Baking & Spices

  • 1 packet Ranch dressing mix

• Dairy

  • 2 cups Cheddar cheese
  • 1 cup Milk

Found on crockpotladies.com

Description

Directions

• Spray the bottom and sides of a 5 - 6 quart crock-pot with non-stick cooking spray (or use a crock-pot liner)
• Mix ranch dressing mix into cup of milk and stir with a fork until combined, set aside.
• Layer half of the frozen tater tots in the bottom of crockpot.
• Sprinkle tater tot layer with 1/3 of the cheddar cheese.
• Sprinkle cheese layer with 1/3 of the crumbled and cooked bacon.
• Sprinkle bacon layer with cut up chicken pieces.
• Layer cheese, then bacon, then the remaining tater tots.
• Sprinkle final layer of tater tots with cheese and bacon.
• Give milk and ranch dressing mix one last stir and then pour over layers in the slow cooker.
• Cover and cook on LOW 5 to 6 hours or on HIGH 3 to 4 hours until chicken is cooked through.
• Serve and enjoy!

Nutrition