Chewy Oatmeal Cookies

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 2 cups Crispy rice cereal

• Pasta & Grains

  • 2 cups Oats, quick-cooking

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 1 cup Shortening
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Coconut, sweetened
  • 1 cup Pecans

• Other

  • ½ tsp baking bowder

Found on yourhomebasedmom.com

Description

Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup shortening
• 1 tsp vanilla extract
• 1 tsp salt
• 2 eggs
• 1 tsp baking soda
• ½ tsp baking bowder
• 1 cup all purpose flour
• 2 cups quick cooking oats
• 2 cups crispy rice cereal
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

Directions

• Preheat oven to 350 degrees F.
• Cream together the shortening and sugars until light and fluffy.
• Add in vanilla, salt and eggs.
• Combine flour, baking soda and baking powder and add to sugar mixture.
• Mix until combined and stir in oats, cereal, coconut and nuts. Combine well.
• Form dough into golf ball size balls and place on baking sheet
• Bake for 10 minutes.
• Cookies will be still be soft in the middle. Allow to cool on a rack.