Roasted Garlic Asiago Cheese Ball

• Vegetarian
• Gluten free

• Produce

  • 2 whole heads Garlic
  • 1 tbsp Parsley

• Oils & Vinegars

  • 1 Oiive oil

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 1 1/4 cup Asiago cheese
  • 1 8oz block Cream cheese
  • 1/2 cup Greek yogurt

Found on lemonsforlulu.com

Description

Ingredients

• 2 whole heads of garlic
• oiive oil
• 1 8oz block cream cheese, softened
• 1/2 cup Greek yogurt
• 1 1/4 cup shredded Asiago cheese
• 1/2 cup toasted pecans, chopped
• 1 tablespoon finely chopped parsley

Directions

• To prepare garlic start by preheating oven to 400 degrees.
• Cut the tops off of both heads of garlic and peel away the loose skin from the garlic. Place garlic heads in a sheet of aluminum foil and drizzle with olive oil. Wrap foil around garlic and place on a baking sheet. Roast garlic in the oven for 35-40 minutes or until the garlic is very fragrant, golden and soft. Remove the garlic and let it cool.
• Once the garlic has cooled, squeeze the cloves in a food processor. Add cream cheese, yogurt and Asiago cheese the food processor and mix until creamy and combined.
• Remove cheese mixture to a sheet of plastic wrap, cover and form into a ball. Refrigerate cheese for 30 minutes.
• Combine pecans and parsley in a shallow bowl. Roll cheese in the nut mixture and cover until ready to serve.