Chewy Snickerdoodle Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cup 3/4 . all-purpose flour
  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 1 tsp Cream of tartar
  • 1 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 cup Shortening
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on ihearteating.com

Description

Directions

• Beat butter and shortening together until well-combined.
• Mix in sugar until incorporated.
• Add eggs and vanilla, and mix in until combined.
• Stir in flour, cream of tartar, baking soda, and salt until just combined.
• Cover, and chill dough for at least 1 hour.
• Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mats.
• Stir together sugar and cinnamon in a small, shallow dish.
• Using a 1 1/2 tablespoon cookie scoop, scoop out balls of cookie dough.
• Roll into balls, and then roll in cinnamon/sugar.
• Place on cookie sheet, and barely flatten cookies.
• Bake for 8-9 minutes. Cookies will be set but still look wet between the cracks.
• Let cool on baking sheet.