Healthy Broccoli Cranberry Almond Salad

• Gluten free

• Meat

  • 4 Bacon, center-cut cooked and crumbled slices

• Produce

  • 4 cups Broccoli florets, Organic
  • 1/3 cup Cranberries, dried
  • 1/4 cup Red onion, organic

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 tbsp Honey
  • 1/3 cup Mayonaise

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/3 cup Almonds
  • 1/4 cup Sunflower seeds, unsalted

• Dairy

  • 3 tbsp Greek yogurt, Whole Organic

Found on happilyunprocessed.com

Description

Ingredients

• 3 Tablespoons Whole Organic Greek Yogurt (Stonyfield makes one)
• 1/3 Cup Mayonaise
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Honey
• 1/2 teaspoon Dijon Mustard
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon freshly ground black pepper
• 4 Cups Organic Broccoli Florets (I got mine at Costco)
• 1/4 Cup Organic Red Onion, chopped
• 1/3 Cup Slivered Almonds, (toasted for 3-4 min at 350 if possible)
• 1/3 Cup Dried Cranberries
• 1/4 Cup Unsalted Sunflower Seeds
• 4 center-cut bacon slices, cooked and crumbled

Directions

• Chop up the red onion and then place in a small bowl of cold water for 5 minutes.
• Meanwhile, combine the ingredients to make the dressing and stir using a whisk and set aside
• In a larger bowl, combine the ingredients for the salad. Drain the onion and add. Pour the dressing on top
• Cover and chill at least 1 hour before serving, although overnight is best

Nutrition