Slow Cooker Chicken Caesar Sandwiches

• Meat

  • 2 lbs Chicken thighs, boneless skinless

• Produce

  • 1/4 cup Parsley, fresh
  • 2 cups Romaine lettuce

• Condiments

  • 1/2 cup Your favorite caesar dressing

• Baking & Spices

  • 1/2 tsp Pepper, ground

• Bread & Baked Goods

  • 12 Slider buns

• Dairy

  • 1/2 cup Parmesan cheese

Found on the-girl-who-ate-everything.com

Description

Ingredients

• 2 pounds boneless skinless chicken thighs (or boneless skinless breasts - see Notes)
• ½ to 1 cup of your favorite Caesar dressing (I like Cardinis and Briannas Asiago Caesar)
• ½ cup shredded Parmesan cheese
• ¼ cup fresh chopped parsley (if you dont have fresh use around 2 teaspoons of dried parsley)
• ½ teaspoon ground pepper
• 2 cups shredded romaine lettuce
• 12 slider buns or 4-6 regular sized hamburger buns

Directions

• Place chicken in a 4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. If using breasts cook for 3-4 hours. If you have extra Caesar dressing throw some in with the chicken.
• Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
• Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about ½ cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
• Spoon ¼ cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.