Chia Oatmeal Breakfast Bowl

• Refrigerated

  • 1 1/3 cup Soy milk

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 2 tbsp Maple syrup

• Nuts & Seeds

  • 3 tbsp Chia seeds

• Other

  • 2 Tbsp cocao nibs

Found on thelittleepicurean.com

Ingredients

• 1/2 cup rolled oats (old-fashioned oats)
• 3 Tbsp chia seeds
• 2 Tbsp cocao nibs
• 1 1/3 cup soy milk
• 2 Tbsp maple syrup
• toppings: granola, berries, citrus, nuts

Directions

• In a medium bowl, combine rolled oats, chia seeds, soy milk, and maple syrup. Fold to combine until ingredients are evenly distributed. Cover and let rest at least 1 hour in the fridge (overnight is best). Divide chia oatmeal between two serving bowls. Add additional soy milk, if desired. Add toppings and serve immediately.