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Liquids
| Title: | Chicago Style Deep Dish Sausage Pizza - Real Deep Dish Recipe - Food.com |
| Descrition: | READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12 deep dish pizza. Please take the time to read through the entire recipe before you start. Also, it will help greatly if you have the following baking equipment: 1 round deep-dish pizza/cake pan - 12 diameter by 2 in height, 1 Pizza Stone (optional, but recommended - place on bottom oven rack, Fine mesh Strainer and Bowl (for draining excess liquid from tomatoes, Large Spoon or Ladle (for spreading tomato sauce., Sturdy mixing spoon, Stainless Steel/Plastic Bowl, and food service gloves (for kneading - optional, a wide roll of heavy duty aluminum foil, Pan Gripper and/or Pot Holders, Serving/Cutting Spatula, Extra bowl, cooking spray, plastic wrap, and a warm place (for rising dough. For a more detailed recipe with conversions for other pan sizes, And info on other styles of Chicago Pizza, Check out RealDeepDish.com |
Chicago Style Deep Dish Sausage Pizza - Real Deep Dish
Meat
Produce
Baking & Spices
Oils & Vinegars
Dairy
Liquids
The first person this recipe
Found on food.com
Food.com
Chicago Style Deep Dish Sausage Pizza - Real Deep Dish Recipe - Food.com
READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12 deep dish pizza. Please take the time to read through the entire recipe before you start. Also, it will help greatly if you have the following baking equipment: 1 round deep-dish pizza/cake pan - 12 diameter by 2 in height, 1 Pizza Stone (optional, but recommended - place on bottom oven rack, Fine mesh Strainer and Bowl (for draining excess liquid from tomatoes, Large Spoon or Ladle (for spreading tomato sauce., Sturdy mixing spoon, Stainless Steel/Plastic Bowl, and food service gloves (for kneading - optional, a wide roll of heavy duty aluminum foil, Pan Gripper and/or Pot Holders, Serving/Cutting Spatula, Extra bowl, cooking spray, plastic wrap, and a warm place (for rising dough. For a more detailed recipe with conversions for other pan sizes, And info on other styles of Chicago Pizza, Check out RealDeepDish.com
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