Chick-a-Roni Skewers: Bite Sized Heaven On-a-Stick

• Meat

  • 1 lb Chicken breasts, tenders

• Produce

  • 1 large bunch Basil
  • 1/4 cup Sun dried tomatoes

• Snacks

  • 1/2 lb Wafer

• Dairy

  • 1 4 oz. block Cheddar, sharp

Found on blommi.com

Description

Ingredients

• 1 pound of chicken breasts or tenders, trimmed
• 4 oz. block sharp cheddar
• ¼ cup sun-dried tomatoes
• ½ pound wafer (sandwich) pepperoni
• large bunch of basil
• **optional** Marinara sauce for dunking

Directions

• Cut chicken into bite size chunks.
• Cut off ¼ inch slices of the cheddar, then cut each slice into 4-5 narrow sticks.
• Slice the sun-dried tomatoes into thin strips.
• Preheat oven to 450 degrees.
• Place a sliver of sun-dried tomato on each large slice of pepperoni, then put chunk of chicken over it.
• Tuck piece of cheese against chicken on one side, then lay a basil leaf or two on top.
• Roll the chicken up in the pepperoni. Poke skewer through starting at the lose end of pepperoni, and right through.
• Skewer as you roll them*, and lay out on baking sheet.
• Bake for 7-8 minutes. Then remove and drain from oil.
• Serve warm, with marinara if you like.