Figs with Bacon and Chile

• Gluten free
• Paleo

• Meat

  • 1 5 ounces slab Bacon

• Produce

  • 8 Figs, ripe fresh

• Condiments

  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Sherry vinegar or red wine vinegar

Found on bonappetit.com

Ingredients

• 5 ounces slab bacon, sliced ½ inch thick, then sliced crosswise into ½-inch pieces
• 3 tablespoons pure maple syrup
• 8 ripe fresh figs, halved lengthwise
• 2 tablespoons sherry vinegar or red wine vinegar
• ½ teaspoon crushed red pepper flakes, finely chopped