Chicken al Mattone

• Gluten free
• Paleo

• Meat

  • 1 (4 pound whole chicken, whole

• Produce

  • 2 Garlic cloves
  • 1 Italian parsley, fresh
  • 1 tbsp Rosemary plus, fresh sprigs

• Condiments

  • 4 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt, coarse
  • 1/4 tsp Red pepper, dried

• Oils & Vinegars

  • 3 tbsp Grapeseed oil or olive oil

Found on bonappetit.com

Ingredients

• 1 4-pound whole chicken, backbone cut away and discarded, rinsed, patted dry
• 4 tablespoons fresh lemon juice, divided
• 3 tablespoons grapeseed oil or olive oil, divided
• 1 tablespoon chopped fresh rosemary plus additional sprigs for garnish
• 2 garlic cloves, pressed
• Coarse kosher salt
• 1/4 teaspoon dried crushed red pepper
• Chopped fresh Italian parsley
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