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| Title: | Seasoning For Ground Pork Italian-Style Sausage Recipe - Food.com |
| Descrition: | This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste - if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more! |
Seasoning for Ground Pork (Italian-Style Sausage
Produce
Baking & Spices
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Found on food.com
Food.com
Seasoning For Ground Pork Italian-Style Sausage Recipe - Food.com
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste - if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
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