Peanut Butter Brownie Truffle Bars

• Vegetarian

• Breakfast Foods

  • 1 cup Rice krispies cereal

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 3/8 cup All-purpose flour
  • 1/4 cup Brown sugar, packed light
  • 3/8 cup Cocoa powder, unsweetened
  • 1/2 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 dash Salt
  • 1 cup Semi-sweet chocolate chips or chocolate candy coating
  • 1 1/2 tsp Vanilla

• Dairy

  • 9 tbsp Butter, unsalted

Found on crunchycreamysweet.com

Description

Directions

• Line a 8 square baking dish with parchment paper or aluminum foil. Set aside.
• Place all ingredients (except the buttein a food processor and process until well combined.
• Drizzle in the melted butter and process until it all comes together and forms a ball.
• Scoop the dough out of the food processor bowl into the prepared pan. Do not wash the food processor bowl.
• Pat the brownie layer onto the bottom of the pan.
• Place all ingredients in the food processor bowl. Process until well combined and forms a ball.
• Scoop the dough out onto the pan with brownie layer. Pat down. Smooth out the top.
• Melt the chocolate in a double boiler. Let cool slightly.
• Pour the chocolate over the peanut butter layer. Smooth out with an offset spatula.
• Chill the bars until set, at least 2 hours.
• Cut and serve.
• Refrigerate the leftovers.