Chicken and Green Lentil Soup

• Gluten free

• Meat

  • 2 Chicken breasts, boneless skinless cooked & shredded

• Produce

  • 2 Carrots
  • 3 Garlic cloves
  • 1 cup Lentils
  • 1 cup Onion
  • 1 cup Potato

• Canned Goods

  • 6 cup Chicken stock, organic
  • 2 tbsp Tomato paste

• Pasta & Grains

  • 1 Serve with white rice

• Baking & Spices

  • 1 Salt & pepper

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on rebootedmom.com

Description

Ingredients

• 1 cup Onion, chopped
• 3 Garlic Cloves, minced
• 1 cup Potato, diced
• 2 Carrots, diced
• 1 C. Lentils (we used green)
• 2 Tbsp Tomato Paste
• 6 C. Organic Chicken Stock
• 2 Boneless Skinless Chicken Breasts, cooked & shredded
• 1/2 tsp Cumin
• Salt & Pepper to taste
• Serve with white rice, optional cilantro for garnish

Directions

• In your Instant Pot, dump in all of the ingredients with the exception chicken, salt and pepper. Cover with the lid, and push Manual (High) for 15 minutes. Make sure the valve is closed. Once it beeps, release the pressure, and add the chicken, salt and pepper. Serve with rice, garnish with cilantro.