Smoky Chipotle Chive Roasted Potatoes - Low FODMAP

• Vegan
• Gluten free

• Produce

  • 2 lbs Baby potatoes, red or white
  • 1/2 tsp Chipotle pepper, ground
  • 3 tbsp Chives, Fresh

• Baking & Spices

  • 2 tsp Paprika, smoked
  • 1 tsp Sea salt, fine-grain

• Oils & Vinegars

  • 1 2/3 tbsp Olive oil

Found on paleorunningmomma.com

Description

Ingredients

• 2 lbs red or white baby potatoes, scrubbed
• 1 tbsp + 2 tsp olive oil
• 1 tsp fine grain sea salt
• 2 tsp smoked paprika
• ½ tsp ground chipotle pepper
• 3 tbsp chopped fresh chives

Directions

• Preheat your oven to 425 degrees and line two large baking sheets with parchment paper.
• Cut your potatoes into quarters, or small chunks about ¾ inch thick and put them in a large bowl. Toss them with the olive oil to completely coat.
• In a small bowl combine the salt, paprika and chipotle pepper. Sprinkle the mixture over the potatoes and again, toss to coat them completely.
• Transfer the potatoes to the baking sheets, arranging in a single layer and not allowing them to touch each other, which will keep them crispy.
• Roast for a total of 35-40 minutes in the preheated oven, turning over once around 20 minutes so they brown evenly.
• Remove from oven and transfer to a serving bowl. Sprinkle all the fresh chives over the potatoes and toss a bit to allow the flavors to blend.
• Serve as a side dish with breakfast, brunch, lunch or dinner! Enjoy!