Chicken and Mushroom Casserole

Chicken and Mushroom Casserole

  • Prepare: 30M
  • Cook: 45M
  • Total: 1H 15M
Chicken and Mushroom Casserole

Chicken and Mushroom Casserole

Ingredients

  • Meat

    • 1 cup All-purpose flour to coat the chicken
    • 4 Chicken breasts, large
  • Produce

    • 3 Garlic cloves
    • 1 lb Mushrooms, fresh
    • 1 Onion, medium
  • Canned Goods

    • 1 1/2 cups Chicken broth
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 3 tbsp All-purpose flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 6 tbsp Olive oil
  • Dairy

    • 3 tbsp Butter, unsalted
    • 1 cup Half and half
  • Time
  • Prepare: 30M
  • Cook: 45M
  • Total: 1H 15M

Found on

Description

The chicken is incredibly tender - you will savor every morsel! It re-heats really well (if you are lucky enough to have leftovers).

Ingredients

  • 4 -5 large (2½ lbs) chicken breasts, cut into 1 -inch thick strips
  • Salt and Pepper to taste
  • 1 cup all-purpose flour to coat the chicken
  • 6 Tbsp olive oil, divided
  • 1 pound fresh mushrooms, thickly sliced
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 3 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour for the sauce
  • 1½ cups chicken broth
  • 1 Tbsp lemon juice
  • 1 cup half and half (or ½ cup milk + ½ cup heavy cream)

Directions

  • Season chicken with salt and pepper and dredge both sides in flour. Heat 3 Tbsp oil in a large skillet over medium/high heat. Once oil is hot, add chicken and saute until golden. Work in batches if needed so you dont crowd your pan. Dont worry about cooking the chicken through; it still needs to go in the oven. Transfer chicken to a 13x9 casserole baking dish.
  • Wipe down the skillet with a paper towel. Add 3 Tbsp oil along with sliced mushrooms and diced onions and saute until soft and golden. Add garlic and saute another 1-2 min. Spread mixture over the chicken.
  • In a medium saucepan (or in the same pan youve been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (1-2 min).
  • Add 1½ cups chicken broth, 1 Tbsp lemon juice, ¼ tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season with salt and pepper to taste.
  • Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for 45 minutes. Serve warm or hot over mashed potatoes, pasta or rice.
  • Serves: 8
  • Prepare: 30 mins
  • Cook Time: 45 mins
  • TotalTime:
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Title:

Chicken and Mushroom Casserole, Chicken Gloria Recipe

Descrition:

This chicken and mushroom casserole (aka Chicken Gloria is always a hit at parties. The chicken is tender and tasty! This chicken casserole reheats well.

Chicken and Mushroom Casserole

  • Meat

    • 1 cup All-purpose flour to coat the chicken
    • 4 Chicken breasts, large
  • Produce

    • 3 Garlic cloves
    • 1 lb Mushrooms, fresh
    • 1 Onion, medium
  • Canned Goods

    • 1 1/2 cups Chicken broth
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 3 tbsp All-purpose flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 6 tbsp Olive oil
  • Dairy

    • 3 tbsp Butter, unsalted
    • 1 cup Half and half

The first person this recipe

natashaskitchen.com

natashaskitchen.com

2226 0

Found on natashaskitchen.com

NatashasKitchen.com

Chicken and Mushroom Casserole, Chicken Gloria Recipe

This chicken and mushroom casserole (aka Chicken Gloria is always a hit at parties. The chicken is tender and tasty! This chicken casserole reheats well.