Chicken and Pear Quinoa Salad

• Gluten free

• Meat

  • 3 Chicken breasts (cooked and chopped- we love tyson's grilled and ready chicken, Medium

• Produce

  • 1 (10 oz Package Baby spinach
  • 2/3 cup Cranberries, dried
  • 2 Pears

• Condiments

  • 1 Raspberry vinaigrette dressing

• Pasta & Grains

  • 3/4 cup Quinoa

• Nuts & Seeds

  • 2/3 cup Almonds, honey roasted

• Dairy

  • 2 tbsp Feta cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 (10 oz) Package of Baby Spinach
• 3/4 Cup Uncooked Quinoa
• 2/3 Cup Dried Cranberries
• 2/3 Cup Honey Roasted Sliced Almonds
• 2 Pears, Chopped
• 2 Tablespoons of Feta Cheese
• 3 Medium Chicken Breasts (cooked and chopped)- We love Tysons Grilled and Ready Chicken for an easy substitute!
• Raspberry Vinaigrette Dressing (Or your favorite salad dressing!)

Directions

• Cook quinoa according to directions.
• In a bowl, toss together spinach, cranberries, almonds, pears, chicken, feta cheese, and quinoa.
• Serve with your favorite dressing and enjoy! We love Private Selections Lite Raspberry Vinaigrette with ours.