Chicken and Wild Rice Casserole

• Meat

  • 1 1/2 lb Chicken thighs, boneless skinless

• Produce

  • 3 Carrots
  • 3 stalks Celery
  • 8 oz Cremini mushrooms
  • 3 cloves Garlic
  • 1 Onion, small
  • 1 tbsp Parsley
  • 1/4 tsp Thyme

• Canned Goods

  • 3 cup Chicken broth, low-sodium
  • 2 tbsp White wine or chicken stock

• Pasta & Grains

  • 1 1/8 cup Wild rice blend

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Italian seasoning
  • 1 tsp Kosher sea salt
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 3 cup Bread

• Dairy

  • 5 tbsp Butter
  • 2/3 cup Sour cream, light or regular
  • 1/2 cup Whole milk or half & half

Found on lifemadesimplebakes.com