No Bake Peppermint Oreo Bars

• Snacks

  • 1 16 ounce package Double stuffed oreos

• Dairy

  • 1/2 stick Butter

• Desserts

  • 1 oz Hershey's candy cane candy bar, cut rough
  • 10 Marshmallows, Jumbo

Found on the36thavenue.com

Ingredients

• 1 - 16 ounce package of double stuffed Oreos
• ½ stick butter
• 10 Jumbo Marshmallows
• 1 - 3.5 ounce Hersheys Candy Cane Candy Bar - rough cut

Directions

• Line an 8x8 glass baking dish with foil or parchment & set aside. ( I typically would use parchment but in this recipe I prefer the foil instead)
• Place your Oreos in food processor & pulse until you have thick crumbs. (the whole Oreo- do not take out the creamy center)
• In a large bowl - combine your butter & marshmallows.
• Place in microwave & cook on high 1-2 minutes. Marshmallows will puff up significantly but they need to be melted enough that they will mix when stirred.
• Once melted enough- pour in your ground Oreos & start mixing until completely combined & there are no more loose crumbs at the bottom of the bowl.
• Transfer to your prepared dish & press in to flatten & fill in the dish.
• Sprinkle your rough chopped peppermint candy bar on top - it will get a little melted from the warmth of the bars- thats perfect.
• Cover & allow to set at room temperature 2 hours before serving.
• OR you can pop in the refrigerator for about 20 minutes & then let come back to close to room temp before cutting.