Sautéed Brussels Sprouts With Bacon and Golden Raisins

Ingredients

Baking & Spices
- 1 Check kosher salt and black pepper

Other
- Check 1 small red onion, cut into thin half-moons

Time
Prepare: 15M
Total: 45M

Found on realsimple.com

Description

Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain.On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes.Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings.Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine.

Directions

Directions Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain.On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes.Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings.Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 143 calories Calories 36 calories from fat Fat 6 g Sat Fat 1 g Cholesterol 5 mg Sodium 281 mg Protein 6 g Carbohydrate 20 g Fiber 5 g Iron 2 mg Calcium 57 mg

Serves: 8
Prepare: 15 min
TotalTime: 45 min