Chicken and Wild Rice Soup

Ingredients

Meat
- 1 lb Chicken breasts, skin off
- 2 tsp Poultry seasoning

Produce
- 2 Carrots
- 2 stalks Celery
- 3 cloves Garlic
- 1 Yellow onion, small

Canned Goods
- 6 cups Chicken stock

Pasta & Grains
- 1 cup Wild rice

Baking & Spices
- 1 Black pepper, fresh
- 1/2 tsp Salt

Time
Prepare: 15M
Cook: 8H

Found on glutensugardairyfree.com

Description

Chicken and wild rice soup is one of my favorite soups when I am under the weather. Since I am not a fan of gluten free noodles in soups, I have begun to turn to putting rice or quinoa in soups. This soup uses wild rice which I love because it holds up well during the long cooking process in the slow cooker. Imagine coming home to a slow cooker full of tender chicken with veggies and wild rice. Dinner is made for you!

Michelle attended cooking schools in California, Spain, France, Mexico and in the United States. She is a Professionally Trained Coach and Mentor. After having to become GSDF she ...

Directions

Put all the ingredients into the slow cooker, mix well, cover and cook for 7 hours on low.Remove the chicken and shred with forks, put back into slow cooker, stir, cover and cook for 30 more minutes.

Prepare: 15
Cook Time: 480