Stuffed Baked Jumbo Shrimp

• Meat

  • 2 cups Chicken stuffing mix

• Seafood

  • 1 lb Shrimp, raw jumbo

• Produce

  • 1/8 tsp Garlic powder

• Refrigerated

  • 1 Egg

• Condiments

  • 2 heaping tbsp Mayonnaise
  • 1 tbsp Worestshire sauce

• Baking & Spices

  • 1/4 tsp Old bay seasoning
  • 1 Salt

• Dairy

  • 3 tbsp Butter

• Liquids

  • 1 cup Water

Found on alyonascooking.com

Description

Ingredients

• 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
• 2 heaping tbsp Mayonnaise
• 2 cups Chicken stuffing mix
• 1 egg
• ¼ tsp Old bay seasoning
• ⅛ tsp Garlic powder
• 1 tbsp Worestshire sauce
• 1 cup water
• 3 tbsp butter, melted
• salt to taste

Directions

• Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
• Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Dont slice too deep in.
• Season the shrimp salt to taste.
• Preheat the oven to 400 degrees F.
• Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
• Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
• Drizzle shrimp with melted butter and bake for 20-25 minutes.