Chicken Apple Walnut Salad

• Gluten free

• Meat

  • 1/2 cup Chicken breast

• Produce

  • 1/2 cup Apple
  • 1 stalk Celery
  • 1/2 cup Grapes, Red Seedless
  • 1 tbsp Red onion
  • 1/2 Shallot
  • 2 1/2 cup Spinach or spring mix greens, lightly packed

• Canned Goods

  • 2 tbsp Apple sauce

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Honey or agave

• Baking & Spices

  • 1 pinch Salt + pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1/4 cup Canola oil
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/3 cup Candied walnuts

Found on lifemadesimplebakes.com

Description

Ingredients

• 2½ c. lightly packed spinach or spring mix greens
• ½ c. grilled chicken breast, cubed
• ½ c. apple, cubed
• ½ c. red seedless grapes, sliced in half
• 1 stalk celery, sliced
• 1 tbsp. red onion, finely diced
• ⅓ c. candied walnuts
• For the apple cider vinaigrette*:
• ½ shallot, minced
• 2 tbsp. apple cider vinegar
• 2 tbsp. white wine vinegar
• 1 tsp. dijon mustard
• 2 tbsp. honey or agave
• 2 tbsp. apple sauce
• ¼ c. canola oil
• pinch salt + pepper

Directions

• Add greens to a large dinner plate or salad bowl. Top with the chicken, apple, grapes, celery, red onion and candied walnuts.
• To make the dressing, combine all of the ingredients whisking vigorously until emulsified (or puree in a food processor). Drizzle the salad with the dressing and serve immediately.