Chunky Monkey Granola (Banana Chocolate Peanut Butter Banana Granola

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Banana chips
  • 1/2 cup Peanuts, salted

• Condiments

  • 1/3 cup Honey
  • 1/3 cup Peanut butter, creamy

• Pasta & Grains

  • 2 1/2 cups Oats, large

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 cup Chocolate chips, mini
  • 2 tsp Vanilla

Found on thereciperebel.com

Description

Ingredients

• ⅓ cup creamy peanut butter
• ⅓ cup honey
• 2 teaspoons vanilla
• 1 tablespoon brown sugar
• 2½ cups large oats
• ¾ cup banana chips, chopped or smashed to smaller pieces
• ½ cup chopped, salted peanuts
• ¼ cup mini chocolate chips

Directions

• Preheat oven to 325 degrees F. Line a rimmed baking sheet with tin foil and spray with non-stick spray.
• In a large bowl, add peanut butter, honey, vanilla and brown sugar. Microwave on high for 30-45 seconds, or until melted. Add oats, banana chips and peanuts and stir until combined. Spread onto prepared baking sheet. Sprinkle chocolate chips over top.
• Bake for 18-20 minutes, stirring once if you like smaller pieces, and not stirring at all if you like larger chunks.
• Remove from the oven and break apart gently with a spatula, or let cool completely before breaking into pieces if you want large chunks. Store in an air tight container for up to 1 month.